Homemade Apple Cider | Thirsty For...




What do you think about this video?

Smiles1057: I tried out this recipe for myself, here are my thoughts: Overall, not bad. Definitely an easy recipe to follow, and the perfect Sunday activity :) Notes are 1. I have no idea what kind of excaliber-lightsaber hybrid knife they used to chop that nutmeg, but I had absolutely no such luck. Many pieces turned into dangerous projectiles when cut. Next time, I'm just gonna grate in some fresh nutmeg to the stock. 2. When they say to "let cool", don't be impatient. Squeezing molten hot apple pulp from cheesecloth? Not fun. As far as taste goes, don't go into this thinking it'll taste as frickin' amazing as apple cider from the farm will, but it's definitely still tasty. Awesome fall recipe to try, if you have a couple of free hours.

Kitchen Time With Dad: This looks great! I have only made some raw cider in my vitamix, never have tried cooked!

トマスディエゴ: How many people does this serve?

a█████████████]99%: Came for the recipe, stayed for the song

frechieguy: +Alexander Petrohv It is in Europe, but in North America it's almost always non-alcoholic.

A Shaha: Is it possible to use a crock pot instead of a stock pot?

TheOnlyGHOST1015: Yeah right all the fruit for a little apple cider forget it 

IronLionwoman: I love apple cider. I love putting candy canes in it when I drink it.

Dilara Wali-Uddin: Can I use ground nutmeg?

Blake Wooley: You could just make an apple press and grinder, which gives you a lot more apple cider. I say 'cider' in the Northwest American way (non-alcoholic) ;)

Honeysuckle Catering: LOVE the music - such a happy coincidence :)

Newton Henriques Magalhães Júnior: Thanks for providin all the information we need here. Loved everything!

Lina Kim: has anyone made this recipe? 

Messy Kitchen, Happy Belly: Wow, I can only imagine how AMAZING your house smells when you make this! Can't wait for fall now!

ManiacalPumpkin: For all the people asking "is this alcoholic" or saying "how is this cider without alcohol" this is basically a virgin apple cider which means its non-alcoholic, although to most american people this is how apple cider normally is supposed to be, where i live in California ive seen it flat(not carbonated) and carbonated but never alcoholic.

amber fords: Looks great but to much fruit wasted only to be able to get two cups out of that just my opinion cheaper to buy it lol 

Colin macmullin: If you make this,you should keep the pulp, if you put it in a blender until smooth with some chunks then you end up with a delicious marmalade-like spread!

Rain Rankin: Umm. Looks so good. 💖🍺

Saracles: I made this a few days ago with a friend and it turned out very delicious. Thanks Tastemade!

Salty Dill: I made cider similar to this last year and it was an awesome base for Apple pie moonshine! It wasn't actual moonshine, but we blended the apple cider with apple juice and then high proof grain alcohol. A nice sipping treat on fall nights. Great video, can't wait to get more apples this year and try it again!

Natali Norton: how many people does this serve?

Ohcan Drum'n'bass: Yo también he visto este video por que salía las fotos en la App Store cuando te bajas la aplicación de Youtube xD

Rose Heloise: Looks really good! I will try it.................. Thanks for showing us! Btw, the music is so GOOD!!!!!

AussieCookShow: I replace the sugar with stevia and the apples with pears.... oh and a wee bit of Vodka! Lovely!

Lan Nguyen: Reaaaallly love your video with the music choice!!! 

Hargun Khanna: How many servings does this recipe provide (approximately?)

astrojg0: How is this cider? There is no fermentation so no alcohol surely?

ybunnygurl: +timeofknight they look like the Anchor Hocking Cambria Mug, or the Libbey Robusta Mug, you can get them from Walmart to Crate and Barrel, and always on internet. just depends how much you want to pay. and I'm going to try this with pressed unfiltered apple juice instead of water, should have more that way.

Kochen Online: Looks really good. We like!!! :) Italian Burger

Alexander Petrohv: isnt cider alcohol?

whowantsabighug: No point in cider if there's no booze.

Lista: It's that time of the year! Must play music (and dance) while making :) Homemade Apple Cider | Thirsty For... - YouTube http://ow.ly/pVSdE

Ashly Rose: Is the fruit rotten (fermented) or something? If not im tottaly down with it i just heard its an alchoholic drink, so yeah i dont do dat

Nadia19884: Once made, how long can it last in a sealed bottle?

gogba55: Thank you for your lovely video :) I had something like this in Florida long time ago. Now I'm in Perth, can't find it. I'll be happy making myself a batch.

tina andrews: what a lovely way to make apple cider!!! the background classic elevates this dish further :D

Kazeneko: This looks delicious. How many cups does this recipe produce exactly?

Meggie Time: My mom would say, " That takes too much work! "

The Crass Menagerie: To be honest, I've made cider before (admittedly not using this recipe) and you get so little actual cider out of the apples that you really don't need to worry about it keeping. But yeah, I'd imagine if you kept it in a sealed container in the fridge, it would keep for quite a while. Regardless, you'd have to worry more about it fermenting than spoiling.

IamIceQueen7: i think because there isn't so many oranges it wont affect it that much

AshleyzWannaB: Yeah... you could. But where's the fun in opening a can of soda? When you could make your own Apple Cider. :)

Dick Holman: Now, this looks gorgeous, but, it's not fermented, so why is it called cider? In the UK, cider is fermented apple-juice. I ask from curiosity.

Schools: Learn how to get phlebotomy training in California! The job pays decent money for the amount of schools needed to graduate.
Rating:
Homemade Apple Cider | Thirsty For... 4.9 out of 5

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Latest Comments

Smiles1057: I tried out this recipe for myself, here are my thoughts: Overall, not bad. Definitely an easy recipe to follow, and the perfect Sunday activity :) Notes are 1. I have no idea what kind of excaliber-lightsaber hybrid knife they used to chop that nutmeg, but I had absolutely no such luck. Many pieces turned into dangerous projectiles when cut. Next time, I'm just gonna grate in some fresh nutmeg to the stock. 2. When they say to "let cool", don't be impatient. Squeezing molten hot apple pulp from cheesecloth? Not fun. As far as taste goes, don't go into this thinking it'll taste as frickin' amazing as apple cider from the farm will, but it's definitely still tasty. Awesome fall recipe to try, if you have a couple of free hours.
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Homemade Apple Cider | Thirsty For...