feeb28: +Tastemade +SORTED Food Can we add the sugar at the very end, after
boiling for three hours? What's the point of flavouring the cider at the
beginning rather than the end as customarily, you flavour (add salt or
sugar) at the end of cooking?
Rose Heloise: Looks really good! I will try it..................
Thanks for showing us! Btw, the music is so GOOD!!!!!
timeofknight: Can you guys provide links to where you buy the tableware used in these
videos? Those glasses are freaking lovely
Sean Washington: Nice but long process
Silver Fern: wha xD i didn't know that~
zxenen: Because it's actually Shown on youtube as an advertisement before videos XD
Silver Fern: why do people keep saying it's an advertisement? besides not concealing the
brands they use, it's just a beautiful instructional video...
IrkIr: It's just a kompot lol...
Sakari Kettunen: one of the best videos i've ever seen :3
Amy Lockhart: Whats the ratio of apple juice to water would you need if making this with
a food processor? I get 2 products out of one using my method, apple juice
and apple sauce.
Ozlo Copa: i made this about a year ago and it came out great! i wanna make some again
this year but every single time i go to buy the the apples someone in my
house always beats me to the punch and buys gala apples instead, can i use
those instead of the red delicious or granny smith instead?
IamIceQueen7: i think because there isn't so many oranges it wont affect it that much
eirik nystrom: but wouldn't boiling the orange with its peel , make the cider bitter ?
specially if you gonna let it simmer for 2 hours!!
Michael Xu: its in the description
harmonicfood: Whats the song that's playing
Bryce Parnell: Clarification. In the US, we are too lazy to ferment it so we call it Cider
millenium2003: when you boil the fruits, do the vitamins decipate? (** i invented that
Ashtoto: where can you find an actual nutmeg? I've only ever seen the spice
AshleyzWannaB: Yeah... you could. But where's the fun in opening a can of soda? When you
could make your own Apple Cider. :)
AshleyzWannaB: I am SO making this for Thanksgiving this year. :D
TrustedScam: So you go through all this just for a few cups of apple cider... Looks good
but soda woulld be easier
Jonathan Jin: probably mashed up the orange pith too much. a possible improvement would
be to zest the oranges, then add that and the orange juice to the mixture.
lady nightshade: depends on how much water you use I guess, so does the size of the pot...
jane late: how many servings does this recipe provide?
Bee Farmer: bet it makes the house smell yummy
Adi Mikulic: i followed the recipe but it turned out bitter. Did I do something wrong?
Jasmine Nanase: Why can't adverts be THIS useful?!
CocktailsnMocktails: Helpful indeed! Keep up the great work!
g00diegood: I ONLY SUBSCRIBBED BECAUSE I SAW THIS IN COSMO MAGAZINE!!!
Lisa Paden: Spring, summer or fall apple cider is good all year long. Enjoy.
nikki Robinson: Adam don't make this for sean sbirthday :)
Kazeneko: This looks delicious. How many cups does this recipe produce exactly?
Jessica Young: My mom would say, " That takes too much work! "
The Crass Menagerie: To be honest, I've made cider before (admittedly not using this recipe) and
you get so little actual cider out of the apples that you really don't need
to worry about it keeping. But yeah, I'd imagine if you kept it in a sealed
container in the fridge, it would keep for quite a while. Regardless, you'd
have to worry more about it fermenting than spoiling.
Dick Holman: Now, this looks gorgeous, but, it's not fermented, so why is it called
cider? In the UK, cider is fermented apple-juice. I ask from curiosity.
AmazingKristina: I feel so at home when I watch this :) can't wait until I have kids so I
can make this for them in the Fall :)
KelferMookie: seams like a lot of work for a little bit of juice....
Ash Williams: It will still be good without it, just omit what you don't like.