Honeysuckle Catering: LOVE the music - such a happy coincidence :)
Tastemade: Warm yourself up with this delicious homemade apple cider recipe, courtesy
of the +Tastemade original series, "THIRSTY FOR..." Full Recipe Below.
Homemade Apple Cider | Thirsty For...
APPLE CIDER RECIPE
- 6 Granny Smith Apples
- 6 Red Delicious Apples
- 1 Valencia Orange
- 1 Cup Brown Sugar
- 1 Whole Nutmeg, finely chopped
- 4 Whole Cinnamon Sticks, halved.
- 1 Tbs Cloves
- Wash apples and oranges and cut into quarters.
- Add to a large stockpot along with the brown sugar.
- Lay your nutmeg, cinnamon and cloves into a cheesecloth, and tie into a
- Fill your stockpot with enough water to cover the fruit, and add your
- Bring water to a boil, let your mixture boil for at least one hour to let
the fruit soften.
- Mash your softened fruit, reduce heat, and simmer for 2 additional hours.
- Allow the pot to cool completely, and remove your spice satchel.
- Line a large bowl with a doubled cheesecloth, and add the contents of the
- Twist and squeeze the cheesecloth to get as much juice as you can.
- Drink cool or reheat, just make sure you rummage through some leaves
ManiacalPumpkin: For all the people asking "is this alcoholic" or saying "how is this cider
without alcohol" this is basically a virgin apple cider which means its
non-alcoholic, although to most american people this is how apple cider
normally is supposed to be, where i live in California ive seen it flat(not
carbonated) and carbonated but never alcoholic.
amber fords: Looks great but to much fruit wasted only to be able to get two cups out of
that just my opinion cheaper to buy it lol
Rachel K.R.: You cannot deny the fun of the music in this video. Mills Brothers? with
astrojg0: How is this cider? There is no fermentation so no alcohol surely?
Saracles: I made this a few days ago with a friend and it turned out very delicious.
feeb28: +Tastemade +SORTED Food Can we add the sugar at the very end, after
boiling for three hours? What's the point of flavouring the cider at the
beginning rather than the end as customarily, you flavour (add salt or
sugar) at the end of cooking?
Natali Norton: how many people does this serve?
AussieCookShow: I replace the sugar with stevia and the apples with pears.... oh and a wee
bit of Vodka! Lovely!
Rose Heloise: Looks really good! I will try it..................
Thanks for showing us! Btw, the music is so GOOD!!!!!
Lan Nguyen: Reaaaallly love your video with the music choice!!!
Kochen Online: Looks really good. We like!!! :)
Colin macmullin: If you make this,you should keep the pulp, if you put it in a blender until
smooth with some chunks then you end up with a delicious marmalade-like
ybunnygurl: +timeofknight they look like the Anchor Hocking Cambria Mug, or the Libbey
Robusta Mug, you can get them from Walmart to Crate and Barrel, and always
on internet. just depends how much you want to pay.
and I'm going to try this with pressed unfiltered apple juice instead of
water, should have more that way.
Thomas Leffler: How to make Apple Cider
nikki Robinson: Adam don't make this for sean sbirthday :)
tina andrews: what a lovely way to make apple cider!!! the background classic elevates
this dish further :D
Hargun Khanna: How many servings does this recipe provide (approximately?)
Ashly Rose: Is the fruit rotten (fermented) or something? If not im tottaly down with
it i just heard its an alchoholic drink, so yeah i dont do dat
gogba55: Thank you for your lovely video :) I had something like this in Florida
long time ago. Now I'm in Perth, can't find it. I'll be happy making myself
Nadia19884: Once made, how long can it last in a sealed bottle?
whowantsabighug: No point in cider if there's no booze.
Alexander Petrohv: isnt cider alcohol?
Kazeneko: This looks delicious. How many cups does this recipe produce exactly?
harmonicfood: Whats the song that's playing
Meggie Time: My mom would say, " That takes too much work! "
The Crass Menagerie: To be honest, I've made cider before (admittedly not using this recipe) and
you get so little actual cider out of the apples that you really don't need
to worry about it keeping. But yeah, I'd imagine if you kept it in a sealed
container in the fridge, it would keep for quite a while. Regardless, you'd
have to worry more about it fermenting than spoiling.
IamIceQueen7: i think because there isn't so many oranges it wont affect it that much
AshleyzWannaB: Yeah... you could. But where's the fun in opening a can of soda? When you
could make your own Apple Cider. :)
Dick Holman: Now, this looks gorgeous, but, it's not fermented, so why is it called
cider? In the UK, cider is fermented apple-juice. I ask from curiosity.
Sakari Kettunen: one of the best videos i've ever seen :3
AmazingKristina: I feel so at home when I watch this :) can't wait until I have kids so I
can make this for them in the Fall :)
Ozlo Copa: i made this about a year ago and it came out great! i wanna make some again
this year but every single time i go to buy the the apples someone in my
house always beats me to the punch and buys gala apples instead, can i use
those instead of the red delicious or granny smith instead?
TrustedScam: So you go through all this just for a few cups of apple cider... Looks good
but soda woulld be easier
KelferMookie: seams like a lot of work for a little bit of juice....
Ash Williams: It will still be good without it, just omit what you don't like.
Silver Fern: wha xD i didn't know that~
Peacingitout: how much does this make?
BlueRose955: It does look delicious, but isnt that alot of work for 2 or 3 glasses?